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Contradictions
Recipe
- 1 3/4 oz Coconut Fat washed Talisker
- 3/4 oz cachaca fortified vanilla orange olio sacrum
- 1/4 oz lemon juice
- 1/2 oz kumquat juice
- 2/3 oz grilled pineapple juice
- 1/2 oz house made Fassionola
- 1/2 oz house made smoked almond Orgeat
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Paul Webb
Contradictions
Restaurant: Nocturne
What is your garnish?
Burnt kumquat, Blue Pop Rocks, Dry Ice, Blood Orange Peel Wrap, Butterfly Pea Flower Tea with Red Glitter in a Sake decanter
What inspired this garnish?
When thinking about what is multi-sensory, I was inspired to create a cocktail that plays with the mind wrapping ice in “fire”. The cocktail itself is a riff off a 1962 classic “The Cocoanut Grove Cooler”, a scotch based tiki cocktail. Refreshing and Smokey staying with the theme. The ingredients used are fresh, thoughtful, and house made.
CAST YOUR VOTE
JOIN US FOR THE
GRAND FINALE
The top 6 bartenders that get the most votes move on to the live finale!
GET READY FOr
THE FINALE
DiningOut Magazine and Diageo Spirits are very proud to present THE GARNISH GAMES 2023 LIVE FINALE. Come sample cocktails from 6 of the best bartenders in the city. You vote to help crown the Garnish Games 2023 Champion! The competition starts with 10 contestants, followed by an online public vote to narrow down to the top six finalists. Then, the live finale will showcase the top 6 bartenders that garner the most online votes.
The finale event includes a FREE welcome cocktail for attendees, sample cocktails from all of the Garnish Games bartenders, great music, and giveaways.
Join us on Wednesday evening, June 7th at Meow Wolf’s Convergence Station from 6-9 pm for the finale of the 2023 Garnish Games!