Luis Ramirez

Volcán

Volcán

Recipe

  • 2 oz Don Julio 70
  • 3/4 oz Lime Juice
  • 3/4 oz Agave Nectar
  • 4 Watermelon Cubes
  • 2 Jalapeno Wheels
  • Garnish: Tajin & Imported Hawaiian Black Sea Salt

Luis Ramirez

Volcán

Restaurant: Los Dos Potrillos

What is your garnish?

Tajín, fresh “lava rock” (imported black sea salt), jalapeño boat, overproofed Rum, fire

What inspired this garnish?

I was inspired by a recent trip to Punta Mita, and my first trip to Maui since I was 10 years old, and I was inspired by their volcanos.

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