Harvest Pelletier

Sorry, I’m a Vegeterarium

Sorry, I’m a Vegeterarium

Recipe

1.75 oz Apple Infused Tanqueray Gin
.5 oz Lemon
.5 oz Black Pepper Celery Simple Syrup
.25 oz Fallernum
.25 oz Genepy
.25 oz Grapefruit

Harvest Pelletier

Sorry, I’m a Vegeterarium

Restaurant: Poka Lola Social Club

What is your garnish?

The Veggies and Succulent Atrium creates a distinctive Vegetarium that showcases the cocktail’s flavors through visible elements.

What inspired this garnish?

One of my coworkers got super into her garden this year and started making videos about using garden veggies in cocktails. I loved the idea and wanted to bring it over to garnish games. I’ve used several veggies from her garden to make my cocktail! Also succulents are the only plants i can keep alive so i have a special love for them.

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