Pimm’s No. 38
Recipe
- 1 1/2 oz Olive Oil Washed Tanqueray No 10
- 1 oz Lemon
- 1/2 oz of Chamomile Pimm’s Syrup
- 1/4 oz Yellow Chartreuse
- Muddled Mint
- Top with Soda
Drew Stevens
Pimm’s No. 38
Restaurant: Green Russell
What is your garnish?
Chesapeake Bay oysters
What inspired this garnish?
The inspiration for this cocktail are oysters – oysters are something very near and dear to me having grown up in Virginia. The best oysters are near the 38th latitude, so the Chesapeake Bay area. I wanted to incorporate those in this drink.
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